Entrepreneur in Residence Job at Fooda, Chicago, IL

MFdYcEp0WnlwSXZZSU43QTFDOWxRZ1piVXc9PQ==
  • Fooda
  • Chicago, IL

Job Description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Position Overview:

Fooda is developing a new execution model for one of our largest strategic accounts—a client whose scale, expectations, and operational complexity will influence how Flex evolves nationwide. The EVP of Flex needs a hands-on operator–analyst who can dive into messy problems, pressure-test assumptions, model scenarios, verify execution in the field, and help stand up a new way of running our business.

This is not a typical strategy or program management role. The EIR will function as a utility player, shifting between analytics, process design, field shadowing, vendor onboarding, cost modeling, and packaging insights into recommendations that can drive up and across the network.

Who You Are:

You have an entrepreneurial mindset and thrive in ambiguity. You like figuring things out from scratch, validating hypotheses in the field, and turning loosely defined ideas into operational reality. You’re highly analytical, but you don’t want to just sit behind a screen—you’re energized by going onsite and validating whether the model works in practice.  You don’t need a big team, a big title, or perfect clarity to get started. You need a mandate, a problem, and access—and you’ll build the rest.

What You’ll Do
  • Operational Modeling & Analysis
    • Build and pressure-test the unit economics for new execution models (cost structure, pricing levers, throughput assumptions, margin sensitivity).
    • Create rapid modeling tools to help the EVP evaluate production, logistics, and labor configurations.
    • Identify cost drivers and surface improvement opportunities grounded in data and field observations.
  • On-the-Ground Validation & Problem Solving
    • Spend time in the field—restaurants, commissaries, client sites—observing workflows, gathering data, and identifying friction and opportunities.
    • Validate whether theoretical models match real-world execution; refine assumptions based on evidence.
  • Pilot Support & Execution
    • Track pilot KPIs: quality, participation, cost, speed, reliability, food safety adherence.
    • Build playbooks, templates, and checklists as pilot learnings harden.
Who We Are Looking For
  • 3–6+ years in operations, strategy & operations, consulting, supply chain, FP&A/RevOps, or startup “Swiss Army knife” roles.
  • Demonstrated ability to solve ambiguous problems with structured analysis and scrappy fieldwork.
  • Strong financial/analytical skillset (Excel/Sheets modeling, cost sensitivity analysis).
  • Comfortable in foodservice, warehouses, delivery ops, or other operational environments.
  • Excellent written and verbal communication; can create clean, concise decks and memos.
  • Bias for action—moves fast, tests ideas, iterates, doesn’t get stuck.
What We’ll Hook You Up With:
  • Competitive base salary, bonus plan, and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) 
  • Unlimited vacation policy
The salary range for this role is $100,000-$150,000. The base salary is dependent on a number of factors, included but not limited to: work experience, training, location, and skills. 

Job Tags

Full time, Work experience placement, Work at office, Local area, Immediate start, Flexible hours, Shift work,

Similar Jobs

System One

Microbiologist / Food Science Job at System One

Job Title: Microbiologist / Food Science Location: Hershey, PA Type: Contract / 12 months Compensation: $20-$22 per hour Contractor Work Model: Onsite Hours: Monday - Friday 8am - 4:30 pm Microbiologist Requirements B.S. in Microbiology, Food Science... 

JOEY Restaurants

Kitchen Expeditor - JOEY La Jolla Job at JOEY Restaurants

 ...hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee...  ...seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way... 

Maxion Corp

Virtual Data Entry Clerk Job at Maxion Corp

 ...Join Our Team as a Work-From-Home Data Entry Research Panelist! Are you ready to earn money from the comfort of your own home? This exciting opportunity is perfect for anyone with a variety of skills and backgrounds whether youve been an administrative... 

AllRight Jobs Inc

Material Handler ARJ/285 Job at AllRight Jobs Inc

 ...within a storeroom and/or a customer's location responsible for following established procedures and guidelines to receive, handle, stock and store, record, and dispatch goods in a storeroom/warehouse. *Hours: Mon-Fri, 7:00am-3:30pm, Potential for OT. *Sit down forklift... 

Ten Thousand Coffee - Wall Street

Barista Job at Ten Thousand Coffee - Wall Street

 ...Job Summary We are seeking a passionate and customer-oriented Barista to join our team at our vibrant caf. As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while preparing and serving high-quality beverages and food items...